The visit begins in the vineyards of the estate Nadal de la Boadella, some of which are more than 65 years old. In the middle of the estate are located the house, the winery, and the original cellar, built in 1943.
We continue the tour through the main stages of the process of elaboration of premium sparkling wines.
We will visit the cellar at a depth of more than 20 m, where the bottles are resting and we are able to witness the second fermentation.
The Iberian products from Señorío de Aldeavieja from Guijuelo are one of the most well known products in the world, perfect for pairing them with our premium sparkling wines with long ageing.
Lomo Ibérico Señorio de ALDEAVIEJA Guijuelo & Salvatge Rosé Brut
Jamón Ibérico Señorio de ALDEAVIEJA Guijuelo & Salvatge Brut
Chorizo Ibérico Señorio de ALDEAVIEJA Guijuelo & Nadal 1510 Botrytis Noble 2001